Roxad’ouro is the first high-quality select meat founded in Galicia and which is the result of a careful selection process in the abattoirs of Galicia. The staff at Gutrei choose the meat according to the traceability of the animal, establishing that it has been reared on natural pastures and in freedom. This is what gives the meat such unmistakable characteristics.

Once slaughtered, the selection personnel verify the pieces one by one and only those of the finest quality receive the Roxad’ouro stamp. This represents for the consumer a guarantee of unbeatable quality. In the procedure that follows, the levels of humidity and softening of the meat are controlled. Roxad’ouro meat is characterized by the streaks of fat that make it so flavoursome and juicy.