Gutrei Galicia: Alta selección de carne de vacuno

Previous Image
Next Image

info heading

info content

The modern facilities at Gutrei Galicia offer the highest quality control, maintaining the necessarylevels of humidity and softening of the meat to obtain the maximum quality. For the owners, what distinguishes their company from others in the industry is the supreme quality of the meat. After a traceability control of the animal is carried out to consistently ensure the same level of quality, pieces are individually selected from different abattoirs throughout Galicia. The meat is distinguished by its high level of streaky fat, giving it such a characteristic flavour.